Last night I cooked up a frittata with roasted sweet potato, zucchini, carrot, onion, capsicum, mushroom and cheese. I put all the veggies in an oven dish then poured over a mixture of 6 eggs, milk, salt, pepper and paprika. There’s plenty left over for tonight’s dinner too.
In other news here in Western Australia, after 10 months without any community spread of COVID19, we have gone into a 5 day lockdown after a quarantine hotel security guard tested positive to the more contagious UK version. Hopefully the spread is contained and we can squash the virus again.
Hi Kaz your vegetable frittata looks and sounds totally delicious as this is my favourite type of main course with lots of wholesome ingredients so its great that you've plenty for another day.
I'm sorry that COVID is spreading again in W, Australia unfortunately Guernsey has had to go into to lockdown after a mass breakout believed to have started after a dance festival.
It all shows how vigilant we have to be be to stay safe and keep everyone else safe.
You take care now as it is worrying having this insidious virus stalking us...
Jerry. 🌈👍😊
Yes we all need to be vigilant.