Does anyone else, and maybe especially those living in cold climates, get really fed up with the poor standard of fruit and vegetables that are often offered for sale? Supermarket produce is especially prone to this, I find, and it's exacerbated I'm sure by our wanting to buy fruit and veg which only grow in exotic locations. But even those things which are traditionally offered for sale throughout the year, like tomatoes and apples, are just as bad as these two poor avocados pictured above, which my husband brought home from a shopping trip recently. (The mug's there to help show how small they actually are).
I was really irked, as he knows better, having grown up in a tropical climate and what an avocado pear should look like! These poor specimens should never have been allowed out without their mother, and of course turned from rock hard to rotted black inside with no intermediate stage.
I knew, when I lived in the tropics that a cauliflower was not worth having unless it was imported at great cost from overseas, so was eaten only as a treat. (And of course carbon footprint is then another big topic to be considered too.)
We are urged to increase our intake of fruit and vegetables but sometimes I think we don't, as much as we should, because produce is undersized, underripe, tastes of nothing and is liable to break our teeth!
It's not even as easy as saying stick to the things which grow locally. Usually not enough of those are able to be grown to satisfy the market for them, but certainly in the case of these pitiful little avocados, whoever picked, packed and sent them on such a long journey should be the subject of a court case for cruelty to vegetables!