yesterday I made a loaf of gluten free fruit bread, I used very little sugar so I glazed glazed it with date syrup glaze (I used 1/2 date syrup to 1/2 boiling water)
This afternoon after walking around 5 miles in the forest I came home and had cuppa and a nice piece toasted with butter and local honey. I love honey and there a lot a bee keepers around here so when not in lockdown I can buy it directly within a few miles from home when driving by and I like that. 🐝
I like nice honest and wholesome food as coupled with plenty of exercise we can eat well and live well and we might as well make the most off mid winter in lockdown.
Ooh Jerry, I could eat that with ease. Date syrup.on too, what's not to love.
Sounds like you had a lovely walk.
Alicia🥮☕🚶♀️
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Thanks Alicia I love fruit bread. 🌈😊
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Oh most definitely and you can add what you want.👍😋😋🌈
Hi Jerry that looks very nice love fruit bread not honey 😊5 miles is a long walk did your legs ache I ended up with sore foot on my last walk as my wellies bit big for walking as long as I did first time I've worn them for that have a nice day 😊
Looks delicious Jerry, I'm not so good at baking so when bread gets low between supermarket deliveries I make scones, sweet or savoury Not so good for toast though
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Not so good for toast though 
Home made gluten free bread home grown veg with local 🍏 
