Hidden2 years ago

Hey thanks Hidden I knew they helped with something. I tend to eat them lightly roasted in bread and on top so don’t eat a lot at a time.

It’s good to know that natural foods that taste nice are good for us so thanks for telling me this.

Hidden2 years ago

Hey thanks Hidden and you can make really good bread I believe. 👍

Imaaan2 years ago

Your bread looks nutritious with the pumpkin and sesame seeds on top. Its form is looking in tip top shape. Its always nice when we find a substitute for regular non gluten free bread that tastes good as well. My go to GF bread that I purchase is freshly baked sourdough brown rice bread. I love that it has minimum ingredients (brown rice, sourdough culture, flaxseed, olive oil, psyllium and sea salt)

Hidden in reply to Imaaan2 years ago

Thank you Imaaan I do like a gluten free sourdough so a great choice. 😊

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Zest2 years ago

Hi Hidden

Your bread looks lovely. Thanks for sharing the recipe.

Zest

Hidden in reply to Zest2 years ago

Awe thanks Zest 😊

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GreatMindfulness2 years ago

Hi Jerry, your baking skill is so great and healthy. 😁👍 I will subscribe to your YouTube channel if you start creating one. 😇 I’m always intimidated by baking as every time I burned something 😅😂. I love sesame as seeds, candies, sauce, dressings and such a good source of calcium. As for pumpkin seeds, it is a natural deworm. Thank you for sharing your recipe with us and Enjoy your delicious bread Jerry! 😋🙏🌺

Hidden in reply to GreatMindfulness2 years ago

Hi Koko this is very kind of you and experimenting with baking is like everything else we win some and we mess some up and sometimes the smoke alarm goes off.

I expect that you like tahini as you like sesame seeds I love tahini and I didn’t know that about pumpkin seeds so thanks for telling me that.

One things for sure and that is you can’t beat real food for real nutrition, 💚😊

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