Gluten free brown seeded bread.: Hi everyone... - Healthy Eating

Healthy Eating

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Gluten free brown seeded bread.

8 Replies

Hi everyone,

I baked this this morning, I really like home baked goods and especially with gluten free bread feel its well worth the effort because my home smells nice and I get to eat it. I don't like many shop bought items so am happy to cook most things from scratch.

Here's the recipe

340g Gluten free brown bread mix, 300ml warm water with 2 tea spoons yeast and a teaspoon of honey, 2 eggs, 50g pumpkin seeds 1 table spoon olive oil 1 tea spoon salt. More pumpkin seeds and sesame seeds to top.

Leave to prove to double its size then bake for 35mins @180C

I like adding seeds like pumpkin and sesame seeds as its adding flavour and nutrition. Sesame seeds are a great natural source of calcium and pumpkin seeds are just really nice roasted on top.

Its great seeing other members home baking so please keep the photo's coming folks.

8 Replies

Hey thanks Hidden I knew they helped with something. I tend to eat them lightly roasted in bread and on top so don’t eat a lot at a time.

It’s good to know that natural foods that taste nice are good for us so thanks for telling me this.

Hey thanks Hidden and you can make really good bread I believe. 👍

Imaaan profile image

Your bread looks nutritious with the pumpkin and sesame seeds on top. Its form is looking in tip top shape. Its always nice when we find a substitute for regular non gluten free bread that tastes good as well. My go to GF bread that I purchase is freshly baked sourdough brown rice bread. I love that it has minimum ingredients (brown rice, sourdough culture, flaxseed, olive oil, psyllium and sea salt)

in reply to Imaaan

Thank you Imaaan I do like a gluten free sourdough so a great choice. 😊

Zest profile image

Hi Hidden

Your bread looks lovely. Thanks for sharing the recipe.

Zest :-)

in reply to Zest

Awe thanks Zest 😊

GreatMindfulness profile image

Hi Jerry, your baking skill is so great and healthy. 😁👍 I will subscribe to your YouTube channel if you start creating one. 😇 I’m always intimidated by baking as every time I burned something 😅😂. I love sesame as seeds, candies, sauce, dressings and such a good source of calcium. As for pumpkin seeds, it is a natural deworm. Thank you for sharing your recipe with us and Enjoy your delicious bread Jerry! 😋🙏🌺

in reply to GreatMindfulness

Hi Koko this is very kind of you and experimenting with baking is like everything else we win some and we mess some up and sometimes the smoke alarm goes off.

I expect that you like tahini as you like sesame seeds I love tahini and I didn’t know that about pumpkin seeds so thanks for telling me that.

One things for sure and that is you can’t beat real food for real nutrition, 💚😊

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