I baked this this morning, I really like home baked goods and especially with gluten free bread feel its well worth the effort because my home smells nice and I get to eat it. I don't like many shop bought items so am happy to cook most things from scratch.
Here's the recipe
340g Gluten free brown bread mix, 300ml warm water with 2 tea spoons yeast and a teaspoon of honey, 2 eggs, 50g pumpkin seeds 1 table spoon olive oil 1 tea spoon salt. More pumpkin seeds and sesame seeds to top.
Leave to prove to double its size then bake for 35mins @180C
I like adding seeds like pumpkin and sesame seeds as its adding flavour and nutrition. Sesame seeds are a great natural source of calcium and pumpkin seeds are just really nice roasted on top.
Its great seeing other members home baking so please keep the photo's coming folks.