Home baked gluten free bread toasted with h... - Healthy Eating

Healthy Eating

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Home baked gluten free bread toasted with home made fermented cashew cheese. 🌞

Jerry
JerryAdministrator
β€’14 Replies

Hi everyone,

Here's what I had for lunch today, its 2 slices of home made gf bread toasted with home made fermented cashew cheese.

Here's the cheese when it had been fermenting all day and how I made it:

healthunlocked.com/veganfoo...

Because its fermented it has a really nice bite to it. 😊

14 Replies
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Sounds great. Your bread looks amazing too! πŸ‘¨β€πŸ³ I could just eat that now πŸ˜‹

Jerry
JerryAdministrator in reply to Agoodenough

Thanks Ali, 😊

Zest
ZestStar

Hi Jerry

Mmmm, this looks lovely. :-)

Zest :-)

Jerry
JerryAdministrator in reply to Zest

Thank you Zest, 😊

Kitten-whiskers
Kitten-whiskersVegan star

That looks wonderful Jerry, I really miss bread - so I am glued to the screen right now πŸ˜€

Supermarket GF Bread is no substitute and that cashew cheese is also looking wonderful

Jerry
JerryAdministrator in reply to Kitten-whiskers

Hey thanks on both counts Debs, πŸ˜€ if you don't want to make bread you can make flat breads with flour and water, here's a great recipe and using gram flour even better:

feastingonfruit.com/vegan-g...

Kitten-whiskers
Kitten-whiskersVegan star in reply to Jerry

Brillant Jerry, Thank you. Where do you buy Gram Flour from these days? I can't find it anywhere. I used to get it all the time but its no longer on the shelves

Jerry
JerryAdministrator in reply to Kitten-whiskers

Hi Debs, I buy Doves farm stoneground gram flour from my local health food shop and I believe the larger Sainsbury’s sell it.

dovesfarm.co.uk/products/fr...

Kitten-whiskers
Kitten-whiskersVegan star in reply to Jerry

Thank you Jerry, doves farm is always my favourite brand

Penel
PenelModerator in reply to Kitten-whiskers

Traditional pancakes using Gram flour are called socca in Europe. There are some tasty recipes on line.

Kitten-whiskers
Kitten-whiskersVegan star in reply to Penel

Sounds lovely, I will take a look. Thank you

Fermented foods are great fun to make. I often make yoghurt (so easy - everyone should try it!) and occasionally kimchi.

Jerry
JerryAdministrator in reply to TheAwfulToad

I agree that yoghurt is easy to make, I've never had kimchi so will check it out as it sounds good.

TheAwfulToad
TheAwfulToad in reply to Jerry

Kimchi takes a bit of messing around, but it's well worth the effort. Vegan-compliant too (you'll see some recipes with fish sauce, but its not vital).

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