I made these muffins with mixed dried fruit with peel and substituted a little sugar for maple syrup for extra flavour and I had some brown icing sugar but not very much so only 5 are coated!
Here's the recipe, 170g SR gluten free flour 110g butter 90g brown sugar 1 table spoon maple syrup 2 large eggs 150g mixed dried fruit with peel 1 tea spoon mixed spice and 1 tea spoon baking powder whiz it all up and spread in a muffin tray and bake 170C for approx 15 mins.
I decided to use icing sugar to celebrate the vaccine roll out starting today as I feel at last we are coming to the end of the tunnel with the pandemic.
Enjoy your day folks its lovely and sunny here but icy cold. 🌈🌞