Tonight I made these borlotti bean burgers with a tin of organic borlotti beans some gram flour (chickpea flour) diced onion garlic black pepper and a little water to make a thick batter I shaped them on a board dusted with gram flour and baked with some new baby organic potatoes and had some of my favourite froezen veg with it.
Gram flour is a great binder so a great alternative for coeliac and vegans. The gravy I made with the stock from the veg a little gram flour mixed with a little cold water low salt boulion and yeast extract.
These burgers use very few ingredients and I just whizzed them up in my food processor so very easy plus they have a nice texture I don't go in for these fake meats so much prefer simple honest food.
Your dinner is making me hungry π those borlotti burgers sound good I must try them one evening. Also getting potato envy those roast potatoes look great π
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.