Hi everyone,
Here's what I had for dinner it's a curry made with local organic onions and mushrooms with organic butter beans and some frozen mixed veg and frozen sweet peppers. As well as a selection of curry spices I added a little nutmeg. I cooked it in my slow cooker and cooked the rice separately, the rice is really a very dark red it has a very nice slightly nutty texture which I like. It has a very dramatic colour thats for sure.
This is gluten free and vegan. 😊
Hi Jerry
That looks and sounds delicious, I love the ingredients and especially the addition of nutmeg.
I bet it was very tasty.
Alicia 😊
Hi thanks Alicia, they had some gluten free popadoms on offer so I had some of those too and it was very filling...😊
How fortunate that popadoms were on offer 😊
Half price too...😊
Well you can't beat that 
That looks nice, it just goes to show how one can rustle up something nice from largely store cupboard/freezer ingredients and just tweak it using what you have
That’s right sunny369 it's simple honest food. 😊
This sounds and looks fantastic for a nice and cool night’s dinner.😀👍
Hey thanks Leah, I do like hot spicy food too. 👍 😊
I will have Mexican food tonight for dinner at home.😀👍
You’re welcome!😀👍 I like some spicy food, too.
Enjoy your Mexican food tonight that'll be nice n' spicy spicy too 👍 😊
Yes! Thank you!😀👍
Hey thanks Hidden what a lovely thing to say. 😊
Hi Hidden
Your curry looks scrumptious, and I love that rice - such a deep dark red colour and lovely nutty texture.
Zest
Hi Zest thanks you I love black rice even though it does look alien...😊
Me too, I've not bought any for a while, but I really like it.
Veggie curry with black rice, (vegan) 
