Black rice is more nutritious then brown or red rice as it contains anthocyanin and vitamin E and I have been experimenting with it and really like it. I have been making black rice puddings with it and that looks weird as well.
(Anthocyanin is anti inflammatory and is what gives it its colour, dark purple)
I used, chestnut mushrooms, leek, red onion, garlic, chilli, sweet peppers and sliced rainbow chard. I lightly cooked all the veg in a little virgin-olive oil and added turmeric, ginger, coriander and cumin. Then I added 250ml coconut milk and thickened with a little coconut flour but any plain flour will do.
I do think it looks whacky, so here a photo and I hope everyone is keeping well,