Green lentils with winter veg and mini roas... - Healthy Eating

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Green lentils with winter veg and mini roast potatoes

β€’6 Replies

Hi everyone,

This is what I had for dinner tonight its onions mushrooms cooked until they start to caramelise then I added dices sweet peppers and frozen mixed winter veg and cooked slowly with a stock made with yeast extract and gram flour mixed in a little cold water first. I had some baby mishaps potatoes roasting in their skins at the same time. You can dust roast potatoes with flour to make them crispier so I dusted these with ground almonds to give it a nutritious crunch as every little helps.

This is gluten free and plant based. 😊

6 Replies
β€’
Zest profile image
Zest

Hi Hidden

Your meal looks really delicious and full of tasty ingredients - and it's an interesting tip with the ground almond dusted potatoes for extra crunch - sounds great!

Zest :-)

β€’ in reply toZest

Thank you Zest a little bit here and a little bit there and the extra nutrients all add up...😊

Ooh Jerry I love the ingredients and particularly dusting the potatoes in almond flour, a lovely addition.πŸ˜‹

β€’ in reply to

Hey thanks Alicia I've been meaning to try it for a while and it gave them extra crunch. πŸ˜€

β€’ in reply to

I bet it did and really added to the dish.πŸ˜€

Aw thanks Hidden I eat mushrooms most days too. 😊

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