Hi everyone,
Here's what I had for dinner tonight its a bought pie with a curried filling which uses brown lentils, its organic gluten free and vegan and the pastry is very dry and crumbly but a nice dollop of gravy or sauce soon remedies that. I roasted some potatoes at the same time basted in a sweet chilli sauce to compliment the pie. Then I sautéed an onion added gram flour to thicken and gently cooked with some mixed frozen veg water and curry spices.
I smiled at Debs post as its definitely pie and roast weather so enjoy hearty autumn meals folks. 🍁