Hi everyone,
I made some of these this mornings as its that sort of weather when a nice cuppa and a home made cake go down a treat.
I made them with 55g ground almonds 165g GF self raising flour 165g organic butter 140g soft brown sugar butter 2 free range eggs mixed spice and a tea spoon of cinnamon whizzed up in my food processor put in a muffin tray with flaked almonds and golden linseeds on top, then baked for approx 15 mins 170C.
I soaked the raisins in boiling water and mixed spice so the are plumper and softer and don't sink so easily.
I hope that you enjoy your Sunday afternoon now folks. π