Here’s what I had for dinner tonight, it’s a simple stew with dumplings, I used a large red onion green beans with some frozen veg and the last of a batch of some frozen dumplings.
Here’s the dumpling recipe:
All I did was make a stock with low salt bouillon with a little rice flour yeast extract and a little cold water mixed to a paste then enough water to almost cover the veg then put the dumplings on top and left to cook in my slow cooker. The potatoes are ones I’ve frozen myself as I like potatoes in their skin.
It’s definitely stew and dumpling weather. 😊 ☔️