Gluten free Vegan pie with ground almond crumble topping...

Hi everyone,

Here's a pie I made for tonight and being gluten free I don't always bother with pastry and make a savoury crumble topping which works well, you just need plenty of gravy...but hey thats OK.

I mixed 1/2 ground almonds with 1/2 plain gluten free flour and added olive oil until it was like bread crumbs and then I added spices and herbs to season.

For the filling I used red onion, garlic, hot red peppers, purple broccoli tender stems and chestnut mushrooms seasoned with ginger, coriander cumin and turmeric and I made a gravy with plain flour chia seeds and stock. I kept some of the veg to have with it and I roasted some baby potatoes in their skins with sweet potato and this is the photo before I poured gravy all over it...

I hope that everyone has had a great bank holiday. 😊

[Zest]

Hi Hidden

Your meal looks great! Very colourful. Delicious filling with all those veggies, plus the great combination of herbs and spices. Yum!

Zest

[Hidden in reply to Zest]

Aw thanks Zest.😊

[Cooper27 Administrator]

We've used ground almonds instead of bread crumbs on a few things recently - it works really well. If you're vegan,use coconut milk instead of egg. I'll remember to use it as a crust on bakes as well, thanks!

[Hidden in reply to Cooper27]

Thanks Cooper27, ground almonds are great. 😊

[jojo225]

Sounds lovely!

[Hidden in reply to jojo225]

Thank you 😊

[Agoodenough]

That looks very nice Jerry. I like the idea of putting chia seeds in the gravy!

[Hidden in reply to Agoodenough]

Thanks Ali 😊