Hi everyone,
As it's World vegan day and the start of World vegan month here's a nice simple but filling chickpea and vegetable soup made with left over veggies and some chickpeas lightly cooked in olive oil on top. I cooked the chickpeas in olive oil with some ginger and the soup I added nutritional yeast and some Meridian gluten free yeast extract for extra flavour and nutrition.
I often cook chickpeas like this and have them instead of croutons as they are naturally gf and really tasty toasted or lightly fried.
This is both gluten free and vegan and its healthy...π