Hi everyone, as this lovely sunny weather is continuing here's a banana tart I made today.
The base is a biscuit base using ground almonds, sesame seeds and plain gf flour 150g total with 75g coconut oil and 35g of coconut sugar, mixed into a dough and spread into a baking dish and baked.
The topping is 2 bananas blended with 250ml coconut milk and chia seeds to thicken it, which I left in the fridge before spreading onto the cooled biscuit base. I put slices of banana on top with a few raspberries just to pimp it up...😎
What I like about this is how healthy the ingredients are as there is only 35g of sugar and there's a few portions. The biscuit base is quite dark because of the coconut sugar so I'm sorry it's not easy to see.
And enjoy your evening now. 😊