Gluten free raspberry tart. : Hi everyone, I... - Healthy Eating

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Gluten free raspberry tart.

β€’14 Replies

Hi everyone,

I made a basic sponge mix using gluten free flour and less sugar, let it cool made the jelly using vegan jelly as it seems healthier let it cool poured it on the sponge base then added a big punnet of fresh raspberries.

I'm going to have some with soy cream...😊

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Looks really tasty Jerry. Might give it a try 😊

in reply to

Awe thanks Hidden I'm looking forward to trying it. 😊

Mmmm nice! Did you poke a knife in the cake to let some jelly go inside it?

in reply to SenateurDupont

Hey thanks SenateurDupont no the sponge is quite thin and some soaked in anyway. 😊

Hey thanks I haven't had jelly for years, I think that I needed something Summery. 🌞

Looks delicious, will save the idea for when my raspberries start fruiting. Thank you

in reply to kitchengardener2

Thank you kitchengardener2 this with home grown raspberries would be divine. 😊

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kitchengardener2 in reply to

Worth a try with other fruit, even canned peaches or oranges maybe. I use a slimming world recipe for a fatless sponge for apple puddings. I also make fruit gins, save the boozy fruit and make adult puddings.

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Kitten-whiskersVegan star

That sounds delicious Jerry and with soya cream - perfect!

in reply to Kitten-whiskers

Thanks Debs I just craved a summery cheery pudding...and it worked. 😊

Looks delicious Jerry 😊

Thanks Veeee I love treats like this 😊

Now that does look good Jerry :)

Hey thanks Alicia I was pleased...😊

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