Well I have been busy today, first a chilli and now peanut butter.
The recipe is two cups of roasted peanuts and salt to taste. All you do is grind the peanuts in a food processor until it becomes a paste, add some salt to taste and blend a little longer to incorporate the salt. The recipe says to blend for 2 to 3 minutes once it has become a paste.
I used Pink Himalayan Salt in my peanut butter.
It turned out really lovely and is now stored in my fridge ready to enjoy.