We have smoked salmon and scrambled eggs for brekki with a glass of Bucks fizz
after which it goes rapidly down hill to lunch time when the Blessed Bronze Bird takes pride of place with all the trimmings and the rest sprouts done with pancetta and nuts. glased carrots roasties gravy, sauces etc.
I used to make an ice cream bomb lush havent made one for last few years dont know why it is easy make ahead of time and freeze till an hour before serving.
Large quantities of champagne red whine baileys etc then coffee sweets till supper time
Coleslaw and eat ups oh yum Is any one having goose? never tried it myself,
Apparently going to make mince pies today.............xgins