I had this idea 4 or so years back and have shared it with carers that have passed it through a few care agencies and many homes.
I love suede but could never prepare it.
Treat it like you would a baked potato.
Stab it several times, place on kitchen roll and microwave for 4mins up to 6mins depending on size and level of cooking needed.
Leave to cool a little and peel. Easier now than a peach.
I now do this for turnips, carrots and parsnips too. Fi x