This is such an easy bread to do. GF, Vegetarian, suitable for diabetics. Thought maybe someone might like to try.
What you need:
2 tubs Porridge Oatflakes
1 Teaspoon Bicarbonate of soda
1 x 500g Tub Fat Free Natural Yogurt
1 level Teaspoon Salt (optional)
1 Tablespoon of each Sesame, Poppy, Sunflower, & Pumpkin Seeds
1 Tablespoon Linseed
Pre heat oven to 180°C/350°F/Gas 4. Spray a 900g/2lb loaf with 1 Calorie Sunflower Spray.
Put the yogurt into a large mixing bowl. Add the oatflakes, bread soda, salt & seeds.
Mix well until a thick dough is formed.
Transfer to the prepared tin.
Place in centre of oven and bake for 40 to 45 minutes until risen & golden brown.
Leave in tin for 5 minutes then turn onto wire tray to cool.
Note : The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 container-fulls.