How have your eating habits and diet changed since becoming ill, are you still able to prepare your own meals on a regular basis? Do you get help from an outside company?
Wishing you all lots of wellness ready for the weekend.
Karen xx
Written by
smartcarkaz
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Thank you so much for your insightful and interesting blog. I hope that the ready meals are tasty and look appetising? I have found the need to amend my diet with the onset of Fibro, and I was already diagnosed with Lactose intolerance prior to my Fibro diagnosis.
I have now been told (after multiple testing) that I am allergic to soya, red fruits, bananas, latex and saccharin. As a result of my asthma and COPD I am also allergic to aspirin and ibuprofen.
I had a spell of not eating gluten and felt much better for it but I am a sucker for bread but only from a local craft bakery as I cannot risk having soya flour.
I hardly ever eat... I've read up on things to avoid with fibromyalgia (nightshade plants) and avoid these, I no longer drink alcohol or sugar free drinks or eat bread, I don't often prepare meals for myself but have my 3 grandchildren and son over every Wed and cook for them all!... most of the time I just don't feel hungry and survive on a couple of bananas or a slice of cake! I have found that I enjoy sweeter things now and crave chocolate, but limit myself with it!! I do drink gallons of tea....=-O =-O I have lost just over 2 and a half stones in 7 months and feel/look better for it!(I was overweight) ...much love...ninja...xxx
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