Hi and welcome to the group, Diabetesmatt100 . 😀 Thank you for introducing yourself to everyone.Please feel free to continue posting/commenting, asking questions, take a look at the Topics/Events/Polls/Pinned Posts sections for suggestions and ideas. Everyone is very helpful and willing to answer any questions you may have to the best of our abilities.
Yes, the different temperatures can cause blood sugars to either go too low or too high. For me, I don't do well in temps. over 90 degrees. My numbers start to drop and I have to eat/drink something before I go too low. I've had type 1 Diabetes since I was 2 weeks old as an infant. I started using a CGM 5.5 years ago and it's helped with the A1c and daily blood sugars, but when the sensors don't do their job, it can be hard at times. I also count carbs. for each meal and snack. I eat a low carb high protein and gluten free diet. They help with the blood sugars and the wheat intolerance issues I have had for a few years.
I will be happy to help and send you the message later today before I have my lunch. Just got done with breakfast now (I’m here in the USA).How’s your blood sugars today?😀👍🌈
That’s cool different time zones. Breakfast was 7.7. Lunch was 8.3. Not sure why it went up. Had small bowl red K supposed to be healthy lol. And a cup tea with sweetners.
How big of a bowl/serving did you have of Red K? Size/total carbs.can cause blood sugars to go lower/higher than expected sometimes. What do you have for bedtime snacks?
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