I have been following very low-carb.( 25 gm + - 5 gm max.) diet to resolve my blood sugar issue. Here are the results after three months on ketogenic diet:
1. HAPPINESS INDEX SCORE: Rose from 5/10 to 8/10.
2. PEAK AFTER-MEAL BS: Reduced from 225 to 135 max.
3. FASTING BS: Reduced from 121 to 104. ****
4. HBA1C: Reduced from 6.4% to 5.4%
5. BODY WEIGHT: Reduced from 79 kg to 66 kg.
6. ANY MEDICATION?: NO
7. OVERALL STABILITY: Few weeks in the beginning were indeed hard particularly because it was an extreme change for me - from 60% carb to 5% carb. But at the end I have a very stable feeling. No hunger pangs every two/three hours unlike in the past.
**** I do not think there is much improvement in the fasting BS because during home monitoring I have been getting varying readings from 104 to 120 on different days. It was just luck perhaps that on test day I got 104.
DIET: I followed non-vegetarian M.E.A.L plan:
M >> MEAT >> Chicken/Lamb/Bacon/Fish
E >>> EGGS
A >>> ADDED FATS >> Butter/Ghee/Olive oil/
L >>> LOW CARB VEGETABLES >> Net carb under 5 gm per 100 gm.
SNACKS: Walnut, Almond, Cheese, Yoghurt
In addition to the above I added following mid-way in the journey:
FLAX SEEDS, CHIA SEEDS AND PSYLLIUM HUSK.
Finally, I am thankful to all group members for continued encouragement and support.
UPDATE : I have been continuing with low carb meals and have added several vegetarian dishes which are quite healthy, enjoyable and keeping the blood sugar within target.
Are you buying any yogurt product from the market and preparing it at home?
I normally use locally available products. I buy natural Greek yoghurt which has high fat content and very low carb ( 4.3 gm per 100 gm). I understand this is similar to Indian 'hung curd' as used by others in this forum.