Candied Sweet Potatoes

Candied Sweet Potatoes: This serves 4

2lbs of sweet potatoes, peeled and cubed

2TBL of brown sugar

2TBL of maple syrup

1TBL of melted margarine

1/4 cup of orange juice

Salt & pepper to taste

Preheat the oven to 375F. Boil the potatoes for about 10 minutes. They'll be fork tender. Mix together the other ingredients. Drain the potatoes, and put them in a shallow casserole dish. Pour margarine mixture over potatoes. Bake for 30 minutes. Take out the dish and stir it well. Bake for an additional 15 minutes.

These potatoes are really tasty, and they reheat very well. You can top them with minced pecans (or marshmallows if you are my daughter).

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2 Replies

  • Thanks Kimber!


  • I didnt realise this was a cookery club :-)

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