What do you make with smoked salmon sl... - Weight Loss Support

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What do you make with smoked salmon slices ?

Richard260 profile image
Richard260Restart June 2024
9 Replies

I had a toasted bagel thin with salmon and three eggs this morning ! Lost 5lb in two weeks

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Richard260 profile image
Richard260
Restart June 2024
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9 Replies
moreless profile image
morelessAdministrator7 stone

It looks delicious, Richard260, but I'd probably have some leafy greens rather than the bagel.Well done for losing 5lbs, you might like to share your success with the Wobble Warriors on today's weigh-in and your culinary expertise on today's Daily Diary. You'll find the links for both in Pinned Posts :) healthunlocked.com/nhsweigh...

Hasel17 profile image
Hasel17 in reply to moreless

Agree, for me there would be the salmon and eggs sleeping on a bed of green salad and some red/black berries all over the plate.

TheTabbyCat profile image
TheTabbyCatAdministrator16kg

My "to go" recipe is S. Salmon added to a creamy/ buttery sauce at the last minute. Served on a bed of "Cabbage" pasta.

healthunlocked.com/weight-l...

Just substitute the fresh salmon with smoked. Add a generous twist of freshly ground black pepper.

Enjoy.

Aginghippy profile image
Aginghippy1st 7lbs

Looks delicious. Must add smoked salmon to my list.

BrightBlueSky profile image
BrightBlueSky

My kind of breakfast 👍🏻

focused1 profile image
focused1Maintainer13kg

Looks nice but I try to limit bread .Nice green salad with a sweet / jacket potato as an evening meal or with smashed avocado with chilli flakes and lime juice with 2 tbsp of brown rice with onion and mushrooms . I have quite weird fusions to try and max nutrients .

Vampyra profile image
Vampyra in reply to focused1

Ooh sound nice ideas.

Richard260 profile image
Richard260Restart June 2024

Thanks for your comments .

Vampyra profile image
Vampyra in reply to Richard260

Sounds like a good breakfast although for me a weekend one. Wouldn’t have time when working but I think the thin bagel would work nicely.

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