I'd never advise a low fat/fat free/light version of anything. It's more processed, generally doesn't taste as good, often has added sugar/sweeteners/flavour enhancers and doesn't satiate as well.
But what will Ian Finley say ...? (Oooh that predictive text!)
Seriously that looks amazing. I am a fan of Aldi smoked salmon, especially the pack of trimmings which is soooo cheap. Thanks for sharing that v attractive looking lunch.
Your welcome, i find that this is so healthy and actually fills me up. And not expensive. All those ingredients would last me at least a week worth of lunches.
Hi, this really appeals to me and I love eggs so I like the addition of a poached egg. I like everything you have used and I will try this. Thank you for sharing. Best wishes.
Your welcome, I hope you enjoy it. Just finished eating it and feel satisfied I won’t need anything until dinner. Well maybe a yoghurt or something later.
Lovely food I am going to pinch that meal. Ywxxx Thankyou. 😊
I'd have to have something else with it as my calorie range is 1450 - 1870, so I aim for around 500+ cals for each meal. I'd probably add in some nuts and full strength Philly, and maybe an oil or mayo dressing.
That’s obviously a “proper” poached egg. I’ve tried all sorts of creating a simmering whirlpool and adding a spot of vinegar, but I always end up with just a pan of cloudy water. What’s your secret?
Put the egg in just before the water starts to boil, use a spatula or wooden spoon or something and lift it away from the bottom of the pan, when you see the egg starting to whiten turn down the heat and leave it until the whites are hard and yoke is soft that’s what I do. Hope it helps.
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