Mushrooms with roasted chickpea sauce

[monday1957]

I thought I’d enter this dish into the ‘mushroom off’ but I think I might’ve dreamt it as I can’t find any other entries?

Anyway, here it is, taken from yesterday’s Feast magazine in the Saturday Guardian.

Heat 30g gram flour (chickpea flour) in a pan, stirring until it browns a bit. Stir in a tbsp butter, clove grated garlic, garam masala, turmeric, smoked paprika, cayenne pepper, 240ml veg stock. Stir as it thickens for about 15 minutes. Fry 285g mushrooms in 1 tbsp butter, sprinkle with black pepper and sea salt. Fold the sauce into the mushrooms. I served it with rice for my husband and I had it just with some Greek yogurt.

[Lytham 3 stone]

Ha ha ! You haven't dreamt it, I'll tag you in That sounds very tasty, proper liven your taste buds up, thank you so much for sharing with us, I'll enter it right away x

🍄

[Greendream123]

That looks delicious!

[Misswizzes 3kg]

That founds delicious. ... I’m a vegetarian Lc - high fibre rather than fat diet..I’m always on the lookout for vegetarian recipes.