Yeah, I'm struggling to learn to use coconut flour as it's so different from wheat, but this recipe works. The slight coconutty aroma enhances the dish, though is not very Russian.
I’ve used it for GF friends, found it went a (very) long way so you need a much smaller amount than wheat flour 😊. I hadn’t appreciated it was also low carb 👍
I think it would work, but maybe more of a crepe than a pie, as leek tend to lose it's structure as it cooks more than cabbage. Maybe cut it into rings rather than slices?
But I can think of nothing nicer than a leek pancake! Camera at the ready, please!
😂 I'm new to LCHF only on day 11 so I'm searching for people to follow. I lost 6 lb in first week. All water. My socks dont leave dents in my ankles now. So...I'll see you around.
My report of how the pie turned out last night is that I was partially successful 😐It tasted good- a thumbs up from OH - but didn’t stick together as a pie. I think there might have been too much cabbage. I could also reduce the coconut flour a little perhaps? I’m really not a great cook so it seems like I need to experiment a bit here. What I loved is that it is similar to bubble and squeak. Definitely worth another go 👍Thanks again for sharing Subtle_badger 🌷
Yeah, the first one I made was more bubble and squeak, too. You may notice my version has one more egg than than the version in the video.
I didn't say this, but maybe I should have: with the one in the picture, as I was using the food processor for something else, I used it to mix the flour and egg. I wonder if that made a difference?
If you get it to work better, please share your version!
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