Hi everyone - here's a pic of the lunch I made for four of us today:
Quiche made with almond flour base, asparagus, 3 eggs, cherry tomatoes & cheddar;
Coleslaw - sweetheart cabbage, carrot, apple, pistachios and mayo;
Mixed salad - sliced tomatoes, roasted apricots, avocado, feta, fresh basil dressing.
No bread, spuds consumed - and still four full tummies ☺️