Tonights dinner, a vegetarian chilli made with meat alternative mince, onion, garlic, celery, tinned tomatoes, chilli flakes, cumin, cinnamon, red and yellow pepper, mushrooms. (209 calories)
Served with 250g of butternut squash roasted in a tablespoon of olive oil with a teaspoon each of cumin and cinnamon sprinkled on top. (232 calories)
1.5 tablespoons of soured cream.... (43 cals)
I've been singing at choir today, so this was my first food of the day (5pm!) We are singing the classic "Hallelujah" which is already sounding lovely.... and we also sang "Don't Stop Believin' (Journey) Didn't have time to think about food!
My lovely husband prepared this whilst I was out of the house...
We both agreed that we preferred it with the butternut squash to with rice (and far less calories, as well as being healthier).