Kale and apricot salad: Roast a few... - Weight Loss Support

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Kale and apricot salad

monday1957 profile image
7 Replies

Roast a few halved apricots with a drop of olive oil in the dip - 15 mins in moderate oven.

Slice the stalky bits off kale leaves then 'massage' olive oil into the leaves for a few minutes. Add salad leaves - or shredded cabbage. Mix some chopped tomatoes and mozzarella with the leaves. Place the cooled apricots on top. Toast some pumpkin seeds in a pan that have been mixed with tbsp olive oil, tbsp brown sugar and tbsp dark soy sauce. Sprinkle the seeds with fresh basil leaves on top of the salad. Voila 🥗

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monday1957 profile image
monday1957
3kg
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7 Replies
Lytham profile image
Lytham3 stone

Wow ! That both looks and sounds most exotic, wish I'd come to yours for Dinner! :-) x

BridgeGirl profile image
BridgeGirlAdministrator2 stone

That looks so colourful. I'm not a fan of kale. Seeing that, I'm wondering if I should give it another try :)

lucigret profile image
lucigret

What a pretty plate, I'm also not a fan of kale, but may have to try it now.

Sewneat profile image
Sewneat

What a lovely combination of colours and flavours here making a really unusual and tempting salad. Great idea and thanks for posting. 👍

monday1957 profile image
monday19573kg in reply toSewneat

It is quite substantial because of the mozzarella and toasted seeds. The kale is great, too, as once you'v e rubbed the oil into the kale leaves, it's not tough at all. The roasted apricots provide that tang and colour against the dark green kale, blobs of mozzarella and red of the tomatoes. I've never had any complaints with this one! 🥗

Sheperdess profile image
SheperdessMaintainer

Wow 😮 It looks great and you have a lovely way of describing hope to put it all together 😁

IndigoBlue61 profile image
IndigoBlue61

Oooh this looks good, I don’t have any apricots but I’ve got kale 😊

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