Here's a pic of tonight's tea: Full of Greens Fritters from the Anna Jones cookbook, A Modern Way to Eat.
I halved her recipe and there's easily enough for two people here:
Finely slice half a cabbage (or a large leek). Grate a courgette. Snip some fresh basil. Add a chopped garlic clove & zest of half a lemon. Crumble a heaped tbsp feta and 1 tbsp grated Parmesan. Mix in two large eggs, season and give it a good stir. Heat a large frying pan with olive oil. Spoon little dollops of the mixture into the pan and fry for about 3 mins each side, pushing them into a fritter shape with your spatula.
We ate ours tonight with a 'red' salad, with HM ranch dressing. 🥗
Written by
monday1957
3kg
To view profiles and participate in discussions please or .
Looks very fresh and tasty. Never tried Ranch dressing, what's the sugar content like? My favourite is mixing oil and balsamic vinegar or oil and lemon plus herbs. I have salad leaves and French dressing pretty much every evening, loveloveloveit!
Hiya bikegrrrl - we’ve got a set of coasters & placemats from a company called Richard Bramble. All his designs feature creatures or nature in some other form and have a bit of info about it running round the circumference. We’ve got a Tamworth pig, hare, stag, cow etc
They do dishes, mugs, tea towels too (I sound like a rep for them, don’t I?!! 🤣)
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
