Kale, mozzarella & roasted apricot salad - Weight Loss Support

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Kale, mozzarella & roasted apricot salad

monday1957 profile image
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Here is tonight's tea, which we're about to eat. (for two of us).

There's a few different parts to it, but it's so worth it.

1. Cut 4 apricots in half, sprinkle with oregano, pinch of brown sugar, olive oil. Roast for 20 mins in moderate oven. Leave to cool.

2. Mix half a cup of pumpkin seeds with tbsp olive oil, 1/2 tsp smoked paprika, 2 tsp soy sauce and pinch brown sugar. Roast for 12 mins, turning occasionally. Leave to cool.

3. Make the dressing: mix tsp Dijon mustard with 3tsp white wine vinegar, 2tbsps olive oil and 3tsps brown sugar (I know, there's a lot of sugar!)

4. Pull the woody stalks off kale (I used a small bag for two of us). In a large bowl, massage some olive oil into the kale until it wilts a bit. Place in a large serving bowl, add a chopped tomato, some chopped lettuce and a few fresh mint leaves. Place the cooled apricots on top. Tear a blob of mozzarella onto the salad and scatter the cooled pumpkin seeds on top. Drizzle the dressing over it.

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monday1957
3kg
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Evening

I'm making a mini cookbook from all your delicious receipes 😋😊

monday1957 profile image
monday19573kg in reply to

Ah, that’s a lovely thing to say ☺️

Food4Fuel profile image
Food4Fuel7lbs

That looks and sounds totally delicious!! Thanks for sharing 😊

That sounds delicious - definitely one to steal. Thank you

RunGirl1989 profile image
RunGirl19892kg

Looks really good! 😃

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