Buddha bowls, harder than they seem

[Subtle_badger]

This is my first attempt at a Buddha bowl. There is a reason I don't have a career in food styling 🤣

Still, I can only improve. It did taste quite good, to be honest.

(there were poached eggs to go on top, but they were so badly poached that I didn't include them as it would "ruin" the picture 🤨)

[Missdoubleyou]

Looks pretty yum to me! Is that red cabbage or red onion on the right?

[Subtle_badger in reply to Missdoubleyou]

It was yum. Thanks you! But Buddha bowls need to be Instagramable, and this isn't.

Red onions

[Missdoubleyou in reply to Subtle_badger]

I’d be more concerned about the taste 😀

[Subtle_badger in reply to Missdoubleyou]

I was trying to appeal to more senses. I guess I appealed too my sense of humour (especially with the poached eggs, so that's something.

[xx2000 3kg]

😂😂 two good things: It tasted good and pictures can only improve !!! 😆😆

Just keep trying (is this today's something new ?). 👍🏼👍🏼

[Subtle_badger in reply to xx2000]

Oh! You are right! that means I had two new things yesterday; I started the day with berries in coconut cream.

[Subtle_badger]

Good point. It was in a bowl, but it was a huge, stainless steel one, and the acres or silver metal were unappealing, so I cropped them out.

[Hidden]

I don’t really see the point if Buddha bowls. Sorry. I like my salads mixed/tossed/even distributed etc.