Had a quick look and it does sound crazy! The wholemeal bread/toast is bewildering, but the white bread is quoted at 100g, whereas the one with 10g butter is for one slice, so that may explain that apparent discrepancy. From what I can see this appears to come from Nutracheck and not the NHS as such. Personally I avoid bread and butter if possible, it's one of my downfalls (and I have many!)
Just a thought, does bread get lighter when it's toasted, so you can have more slices for 100g and that would make it more calories?
Mostly I tend to use the calorie checker/counter on MFP, and then add a dash of common sense, plus check the calories quoted on the packet/tin/jar that the food comes in. I also have a calorie counter book, old, but still gives me an idea of what is what!
Calorie counting is confusing, and you need to be a bit of a detective as well as a mathematician!! Food labels aren't any easier to use either as some quote "per serving " 😕 But as moreless says, it is important to weigh everything initially until you get to know the calories. Bread varies a lot due to size, many thicker seeded slices weigh almost 50g per slice, 1/3 of my daily carbohydrate allowance 😕
Hope you can get your head around things, 😊 Anything you can't understand, just ask 😊
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