CONFESSION TIME....
I've not eaten bread for over 14 weeks, as I'm following the 8 week Blood Sugar Diet (no bread, flour products, pasta, rice, potatoes).
Back from Brussels (stayed one night) where I had an awful attack of.... Breadyitis!
Not sure what brought it on.... but as we were stuck in the EU Parliament Building from 2pm - 8pm and hadn't eaten since 11am, we were forced to eat a sandwich (between us). Really nothing else that would have kept us going - I had half a sandwich, fruit salad and a nutty cereal bar! That was just about the best choice available.
But it didn't stop there! That evening with dinner we were served some bread rolls whilst we waited for food (by now, 9pm). They were like miniature baguettes, warm and served with a pat of unsalted butter. I just couldn't help myself! I ate about 3 or 4 of the damn things! This was the first bread I have eaten in...... over 14 weeks (over 3 months). The way I was stuffing it in
It didn't stop there either! The following morning at breakfast, despite having plenty of healthy options (smoked salmon, lovely scrambled egg, yogurt, fruit, etc) I started on the bread AGAIN! With cheese.... and then jam!
I'm really not at all sure what happened. Let's just blame it on the Belgian bread being very appealling and me being totally OTT starving hungry and... one thing lead to another.
The good news is that this didn't seem to lead to any serious side effects. Apart from Thursday night when I weighed on our return, I weighed an astonishing 5lbs more than when we left only 40 hours before! Of course, that is absolutely absurd... Thankfully the following morning 3 of those 5lbs had vanished.... and at weigh in today, only 0.6lb heavier (phew). Scary stuff!
Straight back to BSD yesterday after my momentary lapse...