Well, I got my full blood test back and after some analysis, I think I messed up.
I have been supplementing daily with 36 milligrams of ferrous bisglysinate. Here are my lab results that concern me.
Ferritin was 72! This is my lowest since my infusion in 2016. Eight weeks after my infusion I was 114. I do not want another infusion.
TSP was 41... That's ok.
POTASSIUM 3.8 --> 3.5-5.3 mmol/L
Interesting, I put 1 teaspoon of Potassium citrate in every water bottle. about 1,700mg of potassium citrate. I buy potassium citrate by the kilo .
CALCIUM 8.8 --> 8.6-10.3 mg/dL
I have been supplementing with calcium 250mg twice a day with my coffee. I tie it to the coffee so I remember.
PROTEIN, TOTAL 6.2 --> 6.1-8.1 g/dL
ALBUMIN 4.3 --> 3.6-5.1 g/dL
GLOBULIN 1.9 --> 1.9-3.7 g/dL (calc)
I need to eat more protein. I am a carboholic.
RED BLOOD CELL COUNT 4.23 ->> 4.20-5.80 Million/uL
HEMOGLOBIN 13.3 ->> 13.2-17.1 g/dL
HEMATOCRIT 40.2 ->> 38.5-50.0 %
OH NO, that's not good at all. Nobody wants to live on minimum wage and low energy. Yes, I am normal and in range, so the doctors would say. Everything is 'fine' or 'normal', right!
A month after starting liquid ferrous sulfate, I got my Hematocrit to 51%. I would have been flagged for doping in the Tour De France! 40 is low end for me.
Did anyone spot the problem? It took me awhile to figure it out?
36 milligrams of ferrous bisglysinate only contains 7.2 milligrams of elemental iron. It is no where near enough for me to keep my ferritin up. The recommendation is 65 milligrams of elemental iron. The RDA for iron is 8 milligrams.
This a very interesting study showing the safety of ferrous bisglycinate in pregnant women. They were giving pregnant women 120milligrams of ferrous bisglycinate! Please don't skip this study, it has some really good information.
ncbi.nlm.nih.gov/pmc/articl...
"One in particular, ferrous bisglycinate, has been demonstrated to have at least two-fold higher bioavailability and absorption compared to conventional iron salts, including ferrous sulfate and ferrous fumarate, while also resulting in improved oral tolerability during pregnancy."
"The role of ascorbic acid in iron homeostasis relates to its prolific ability to enhance enteric iron absorption. It is effective at restoring iron balance and imparts metabolic benefits, owing to its antioxidant and anti-inflammatory properties. Ascorbic acid alone over a two-month period has been definitively shown to correct IDA in supplemented subjects ."
Wow, I messed up and it shows! I feel it too. Before my test I predicted it I was going to be low on iron based on energy levels.
Addition note:
VITAMIN D,25-OH,TOTAL,IA 64 30-100 ng/mL
I take either 10000IU of Vitamin D a day if I have been outside. 20000iu a day if I am not outside.
It is harder for me to raise my Vitamin D then to raise my ferritin.
I intend to up my oral iron to 135milligrams a day (3 * 45milligrams) from 36milligrams. I will retest in about 6 months.
Cheers!