I am very pleased with myself today, not only have I started steroids at last and endured a morning of nausea, but I recovered this afternoon and made a delicious cake -and it's healthy too. It's gluten free and sugar free and it tastes like heaven
8oz gluten free self-raising flour (available from sainsburys & other stores)
1/2 tsp cinnamon
6oz goat butter, softened (can use any butter or marg)
3 tbsp clear runny honey
1 tbsp Xylitol (natural sugar substitute 'Total Sweet' available from sainsburys)
2 eggs, beaten
2 medium bananas (total weight around 9oz with skin on)
4oz stoned dates
a handful of walnuts
1 preheat oven to 160'c/gas3/fan140'c
2 line base and long side of 1kg loaf tin
3 tip the flour, cinnamon, butter, Xylitol, 2 tbsp honey and eggs into large mixing bowl
4 Mash bananas and chop dates (kitchen scissors make this easy) and add to the bowl
5 beat altogether for 2-3 minutes until well mixed (can use spoon or blender)
6 spoon the mixture into the tin and smooth, then sprinkle with walnuts
7 bake for 1 hour until firm on top
8 cool for 15mins then remove from tin and cool on wore rack
9 drizzle remaining honey over the top
AND THEN EAT!!