This is a bit of a random one, but I was wondering if anyone could give me any pointers?
Rheumatology requested that I get some bloods done, and one of the things tested was amylase, which I'd never heard of before! It came back high yesterday (about double the high reference limit!) and my GP was concerned and gave me a form to go back to the hospital and have it rechecked. I've just got the second test result back and it's actually higher than the first.
I looked this up and it seems as though the high levels can indicate pancreatitis - but I don't have any abdominal pain, fever, or in fact any feeling of being unwell whatsoever! Can amylase levels be randomly raised in autoimmune conditions for no specific reason? Or could this be a sort of benign anomaly?
*Confused*