I started on a gluten free diet about a week ago. Gluten seemed like the only thing I could cut out, in the interests of dampening down inflamation, without risking removing something importnat out of my diet. I thought about dairy but then was concerned about not getting enough calcium to hopefully give the newly diagnosed osteoporosis a bit of a kick up the arse.
Anyways, I feel as rough as ever, with constant headaches. But the livedo seems to have becomes less colourful and less prominant. Like I say, maybe a coincidence. But made me smile to look at my legs with out being dazzled by the usual ghoulish purple-red.