Hi everyone,
Here's what I made for dinner tonight, it's a cottage pie made with onion vegetables and black beluga lentils. I mixed a desert spoon of gram flour in a little water added low salt bouillon and some more water before adding that to the vegetables in a casserole dish with mashed potatoes with butter and milk spread on top with grated potato on top as that goes lovely and crispy.
It was October comfort food and it ticked the right boxes for me. And this is what its all about folks finding what works for us and enjoying it and on that happy note enjoy the rest of your day now.