Here's what I made for dinner tonight it's a cottage pie with onions mushrooms red lentils and frozen mixed veg in a gravy thickened with a little gram flour and seasoned with bouilon and salt free yeast extract with mashed potato on top and a little grated potato on top of that to give a crispy topping. I usualy cook potatoes in their skin and I really like cooking with grated potato as it is nice and crispy. Sometimes I make potato cakes with grated potato and they cook quickly and the outside is lovely and crispy.
Enjoy your evening and stay safe and well which's the lockdown mantra...
I just finished eating my dinner - Cottage Pie 😂 Not as fancy as yours. I served mine with caramelised onion (daughter won’t eat onions so I can’t put them in the pie), carrots, broccoli and corn.
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Grated potato and mushroom cakes with salad. 🥗
