Hi everyone, I bought some very large locally grown pears and decided to bake something with 2 of them. I used 170g plain gluten free flour 55g ground almonds 110g Pure plant based butter 55g brown sugar with 2 large pears chopped in chunks. I blended the cake mix first then stirred in the chunks of pear spread it in a greased baking tray covered in flaked almonds and baked for approx 30mins until cooked through.
I’ve just sampled one sitting in the afternoon sunshine, so happy days. 🌞