Here's a photo of some rhubarb slice that I made and the rhubarb was half price so I bought twice as much as I love rhubarb and other sharp fruits and am looking forward to buying gooseberries...
I made the topping with plain GF flour with ground almonds and I used coconut sugar, I put flakes almonds on top before baking. The rhubarb I added a little water and some chia seeds and they absorb a lot of moisture and make stewed fruits fuller.
Its just right as. treat this lovely weather with a little coconut cream...and I hope that everyone is enjoying their bank holiday weekend. 😊