This is what I made with the gooseberries that I picked yesterday. I made a simple crumble mix with half flour to fat and half sugar to fat but using ground almonds flaked almonds with plain gluten free flour. I used Pure vegan spread and brown sugar.
I washed and trimmed the gooseberries then added a little sugar chia seeds as these thicken the juice and gives the fruit a thicker texture.
I put about 1/3 of the crumble mix in the pyrex dish and blind baked for about 10 mins then I added the gooseberries the remaining crumble mix with more flaked almonds on top.
I just so happen to have some vegan ice cream so it might end up being a little more indulgent than it appears...