Hi everyone,
I bought some wonderful local apples and made this crumble, for added flavour and nutrition I like to add extras so I added raisins with the apple as well as chia seeds as chia seeds absorb 10 their volume in water, so they make the fruit really nice and smooth. The crumble I made with 55g ground almonds 165g plain gluten free flour 110g organic butter and 50g unrefined sugar. I then sprinkled golden linseeds sesame seeds and flaked almonds on top and baked and will probably have to try some later...π