Today I created this wholesome and healthy Meditteranean style salad for my Sunday dinner, with simple and essential ingredients to make this such a fullsome meal to eat!
I had some left over salad that I really needed to use, so I decided to use my leafy salad with boiled eggs, sardines and a concocted salad dressing that made my boiled eggs taste so yummy!
Leafy green salad
Tinned tomato sardines
2 boiled eggs
1 tbsp Olive oil
3 tbsp Red wine vinegar
1 tsp Dijon mustard
1 tbsp Greek yogurt
Seasoned with a bit of pepper. No salt.
This has made a light, Sunday Tea. And looked very colourful!