Tonight for dinner I cooked salmon which I marinated in honey, soy and garlic and served it with mashed potato, carrots, cauliflower, broccolini and kale chips.
It was my first attempt at the air fryer kale chips and they were delicious. Here’s the recipe:
There was a fillet left over which I planned to have for lunch tomorrow. Our daughter and her super cute Groodle George are staying the night and whilst we were eating our dinner George decided to help himself to the fish. Cheeky thing!