Here's a tasty little supper for one which I concocted last night. It was just for me as my husband detests mushrooms with a passion. If you do too, you can potentially stuff the mixture into any veg that would cook quickly. (I'm thinking maybe a thickly sliced ring from a red or yellow sweet pepper for example, or maybe a hollowed out courgette (zucchini) or two.
All I did was to use about one third of a tub of cream cheese with garlic and herbs and mixed in some crisply fried pancetta which I chopped into small bits before dry frying. Then I added about a level tablespoon of dried onion flakes and a good pinch of dried red pepper flake and thoroughly mixed the lot together to form a smooth paste. (Instead of the bacon I'm sure this would be tasty using fake bacon bits). I divided this between 4 portobello mushrooms with the stalks removed and air fried them for about six minutes. If you don't have an air fryer, a hot oven or grill will do the job, I'm sure. It was really quick and very tasty.
Not a pretty picture!
Green lentil casserole. 🥘
Spinach & Red pepper Omelette for Breakfast today 
Variation on the 52 Card 'Pickup', I guess😬
